Happy Memorial Day, friends! I hope you’re all able to get outside, have a socially distant picnic with friends, relax, or enjoy a new Netflix show (we’re loving The Big Flower Fight) with your extra day off. And most importantly, honor all those who sacrificed their lives serving our country!

I’ll keep this newsletter short and sweet. I wanted to share this recipe for Lion’s Head meatballs (a Chinese dish) this week since you have an extra day to cook. If you’re not super familiar with Asian flavors, many of the ingredients involved are pantry staples when it comes to cooking Asian food. You’ll be able to use them over and over again. It’s also a great way to try a new meatball recipe and one batch a few meals. These are perfect even after freezing. They really are the most flavorful and juicy meatballs of all time.

Happy Memorial Day Weekend,

Kelsey

Lion’s Head Meatballs

Lion's Head Meatballs (Chinese Style)

Lion’s Head meatballs are the juiciest and most flavorful meatball of all time. This recipe will yield enough for 5-6 meals and you can freeze any of the remaining meatballs for another time.

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