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Happy Wednesday, friends! I wanted to share this brand new recipe to help you get through the week. I’ve always wanted to create a Japanese version of a fried chicken sandwich because Japanese ingredients are my favorite to experiment with. You can use as much Japanese 5 spice (togarashi) or Sriracha as you’d like, depending on your spice tolerance. Togarashi is just a blend of 5-7 Japanese spices (depending on what brand you buy), you often see it sitting in a little jar at ramen or udon restaurants. It consists of red chili pepper, sansho (Japanese pepper), roasted orange peel, black and white sesame seeds, ground ginger, poppy seeds and nori (dried seaweed). It’s a staple in our household. I also love the slaw for this recipe because it’s the perfect compliment to so many other dishes. Enjoy and don’t forget to tag me on ig at my new @hellokelccooks page when you’re cooking my recipes. I know I promised Indian food recipes that I shared from last week… they are coming! They’re just taking a bit longer to write up than I thought. Make this sando to keep you busy until they’re posted. Itadakimasu, Kelsey
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