The Blog
A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Everyday Miso Soup
Master the basics of miso soup with this easy, comforting Japanese recipe. Made with dashi, miso paste, and your favorite add-ins, it's a cozy, customizable bowl of umami you’ll want on repeat.
An Easy Guide to Making Dashi
Learn how to make traditional Japanese dashi with kombu and katsuobushi. This simple umami-rich broth is the base for miso soup, udon, sauces, and more!
Easy Chili Flake Pickles
Craving something crunchy, tangy, and addictive? These quick pickled cucumbers are made with pantry staples and no fermentation fuss. Enjoy them right away or stash them in the fridge—they’re perfect with rice bowls, grilled meats, or as a refreshing snack. Totally customizable and super versatile!