
The Blog
A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.

Everyday Miso Soup
Master the basics of miso soup with this easy, comforting Japanese recipe. Made with dashi, miso paste, and your favorite add-ins, it's a cozy, customizable bowl of umami you’ll want on repeat.

An Easy Guide to Making Dashi
Learn how to make traditional Japanese dashi with kombu and katsuobushi. This simple umami-rich broth is the base for miso soup, udon, sauces, and more!

Japanese Avocado Toast
Avocado toast just got a major glow-up! This Japanese Avocado Toast is packed with umami, customizable for the whole family, and a ridiculously easy way to make breakfast way more exciting. Think creamy avocado mashed with soy sauce, topped with furikake, a jammy egg, and a drizzle of Kewpie mayo. It’s the perfect balance of savory, crunchy, and downright delicious. Ready to take your toast to the next level? Let’s go!