Recipe Archive
A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Hot Cheeto Elote Salad
If you love elote (Mexican street corn) and have a soft spot for Hot Cheetos, get ready for your new favorite side dish! This Hot Cheeto Elote Salad takes all the creamy, cheesy, tangy goodness of classic elote and transforms it into an easy-to-eat, flavor-packed bowl—finished with a spicy, crunchy Hot Cheeto topping. Perfect for taco night, burritos, or a big bowl of pozole, this dish brings the heat and the fun. Warning: you will want seconds.
Green Chile
Learn how to make spicy green chili, a Colorado staple. This flavorful stew is perfect for breakfast burritos, smothered over tamales, on top of egg and potatoes or simply served in a bowl with a tortilla on the side.
Dining at Maximo Bistrot
Ever wondered what French and Mexican cuisine would taste like? Eduardo Garcia’s Maximo Bistrot will give you the answer.