Curious about Japanese ingredients but not sure where to start? Whether you’ve wandered the aisles of an Asian market feeling overwhelmed or you’re just looking to level up your home cooking, this guide breaks down the most essential Japanese pantry staples—what they are, how to use them, and where to find them. Learn more about common Japanese ingredients like shoyu, miso, mirin and furikake. Your new go-to guide for shopping and cooking with bold umami flavors.