The Blog
A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Fried Pork Wontons
Fried pork wontons make the perfect appetizer for any Asian meal. These wontons are made just how my mom makes them and I wouldn’t have it any other way. They’re best hot out of the frying pan (or air fryer) and topped with sweet and sour sauce. They will be gone before you know it. I’ve also included options to make them vegetarian or vegan!
Bo Ssäm
Bo Ssäm is a Korean pork dish that is served in thinly sliced lettuce, cabbage, or daikon wraps. Topped with various accoutrements, it’s the perfect party dish. This recipe uses pork butt instead of boiled pork belly and the meat can be repurposed for different meals! I love it in a quesadilla served alongside some kimchi.