The Blog
A full archive of all my favorite recipes. Check back frequently for more delicious meals to cook.
Somen Salad
This chilled somen noodle salad is a family favorite and a staple at Hawaiian potlucks. Inspired by my Aunt Tracie’s version, it’s a Japanese-American fusion dish layered with cold noodles, crisp lettuce, kamaboko, char siu, and a savory sesame-soy dressing. It’s light, flavorful, and easy to make ahead for any gathering.
A Guide to Cooking with Japanese Ingredients & Where to Find Them!
Curious about Japanese ingredients but not sure where to start? Whether you’ve wandered the aisles of an Asian market feeling overwhelmed or you’re just looking to level up your home cooking, this guide breaks down the most essential Japanese pantry staples—what they are, how to use them, and where to find them. Learn more about common Japanese ingredients like shoyu, miso, mirin and furikake. Your new go-to guide for shopping and cooking with bold umami flavors.
Breakfast Salad (NYT Recipe)
Inspired by the New York Times' viral breakfast salad, this copycat recipe brings fresh flavor and a few personal upgrades — like marinated feta, a bright shallot vinaigrette, and all the brunch vibes. If you're looking for a savory, satisfying twist on your usual morning greens, this one’s for you.